Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Looking for a healthier alternative to McDonald's fish sandwiches? This fried fish sandwich is an excellent choice. Not only is it tasty, but it's better for you too. We dipped fish fillets in a mixture of bread crumbs and seasonings and then placed them in an air-fryer. This makes this fried fish recipe less greasy. We also made a homemade tartar sauce using mayonnaise, chopped dill pickles, Dijon mustard, and lime juice. So you get an excellent combination of heat, sour, and tanginess. We also added lettuce leaves and tomatoes to the sandwich for freshness. Serve with regular fries, Garden Salad, or our Air Fryer Sweet Potato Fries.
What type of fish is best for sandwich?
Skinless, mild white fish is best for a fish sandwich. These include Tilapia, halibut, and cod.
What goes good with a fish sandwich?
Dill pickles, tomato slices, red onions and lettuce go great on a fish sandwich. In terms of sides, regular fries, sweet potato fries, and Garden salads pair well with a fish sandwich.
How many calories are in a fried fish sandwich?
There are 566 calories in a fried fish sandwich.
How to reheat a fried fish sandwich?
To reheat a fried fish sandwich, preheat your air fryer to 400 degrees Fahrenheit. Then place the fish fillet only in the air fryer for 6 minutes.
- 4 White Fish Fillets such as Halibut (6 ounces each)
- 1 tablespoon Olive Oil
- 1 cup Bread Crumbs
- 1/2 teaspoon Paprika
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Dill Weed
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 cup Mayonnaise
- 1 Dill Pickle, finely chopped
- 1/2 teaspoon Dijon Mustard
- 1/2 teaspoon Lime Juice
- 4 Burger Buns
- 4 Lettuce Leaves
- 1 Tomato, sliced
To a dish, add breadcrumbs, paprika, garlic powder, onion powder, dill weed, salt and pepper, mixing well.
Coat each fillet with the breadcrumb mixture.
Place the fillets in a single layer in the air fryer, and cook for 390 degrees Fahrenheit for 12 to 15 minutes, rotating halfway through.
While the fish is cooking, place the mayonnaise, dill pickle, Dijon mustard, and lime in a bowl. Mix well.
Place a burger bun half on a flat surface and layer with lettuce, tomatoes, fish fillet, and tartar sauce. Top with the other burger half. Repeat with the rest of the burger buns.
Subscribe and get inspired with our creative and delicious recipes!
Add new comment