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For some folks, Easter is not complete without empty tomb rolls. Also known as resurrection rolls, empty tomb rolls are rolls of dough stuffed with marshmallows rolled in butter and cinnamon sugar. However, we replaced the sugar with sugar-free sweetener to make the Empty Tomb Rolls a little healthier. The empty tomb rolls get rolled in butter and cinnamon mixture before being baked until golden brown. As the empty tomb rolls bake in the oven, the marshmallows melt, leaving a hollow center hence the name empty tomb rolls. All in all, these empty tomb rolls are soft, sweet, buttery, and utterly delicious.
How many carbs in empty tomb rolls?
There are 17 grams of carbs in each empty tomb roll.
How many calories in empty tomb rolls?
There are 167 calories in each empty tomb roll.
Is resurrection rolls and Empty Tomb Rolls same?
There is no difference between empty tomb rolls and resurrection rolls. They are the exact same thing.
Can resurrection rolls be cooked in an air fryer?
Yes, you can cook resurrection rolls in the air fryer. However, you may have to cook the empty tomb rolls in batches. Make the empty tomb rolls as directed and place them into a silicone muffin pan that fits into your air fryer basket. Cook the empty tomb rolls for 10-12 minutes until golden brown.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Serves
8 persons
Ingredients
- Non-Stick Cooking Spray
- 1/2 cup Sugar-Free Sweetener
- 1 tablespoon Ground Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 cup melted Butter
- 1 teaspoon pure Vanilla Extract
- 1 package of 8 Crescent Rolls
- 8 Marshmallows
Instructions
Preheat the oven to 375 °F. Coat a jumbo muffin tin with non-stick cooking spray and set it aside.
Combine the sugar-free sweetener, cinnamon, and nutmeg in a small bowl.
Combine the butter and vanilla extract in another small bowl and set it aside.
Open the crescent rolls. Separate the crescent rolls into pieces and place them onto a lightly floured surface.
Press each crescent roll into a circle using your fingers.
Roll a marshmallow into the melted butter, then in the cinnamon mixture, and set it on top of a crescent roll. Bring the edges of the crescent roll dough around the marshmallow to cover it, and pinch the dough to seal it.
Roll the empty tomb roll in the butter and then in the cinnamon mixture and place it into the prepared pan. Repeat steps six and seven with the rest of the crescent rolls until no more are left.
Let the empty tomb rolls rest for 15 minutes before baking them in the oven for 13-15 minutes until they are golden brown.
Let the empty tomb rolls rest for a few minutes before enjoying them.
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