In Trinidad, we love curry, and in this recipe, we will share another one of our curry meat, Beef. Trinidadian Curry Beef is cooked with or without the bone, marinated with local green seasoning and curry spices. The meat is then cooked low and slow simmering to create savory, soft, tender Beef in rich curry gravy. While curry can be served with any of your favorite roties for this dish, we would like to highlight the curry beef with some flavorful steamed rice. The thought of spoons of curried meat and gravy scooped on top of steamed rice is just mouth-watering. With this easy-to-follow recipe, you will be making this dish for friends and family in no time. If you're loving this Trinidadian curry beef, you have to try this Classic Bakes recipe for Trinidadian Curry Goat. Have fun and enjoy!
Subscribe and get inspired with our creative and delicious recipes!