Falafel is an iconic dish found in the Western Asian region along the Western Mediterranean coast. The origins of this dish are disputed as many of the countries in this region claim it to be the inventors, and the debate is as intense as the political conflicts. However, Falafel is such a delicious dish it’s no wonder everyone wants to claim bragging rights. This dish is made with ground garbanzo beans mixed with fresh parsley, onion, garlic, cumin, coriander, and fried to perfection. The flavor is earthy, herby, and savory, with a crispy exterior and a moist interior. It's difficult to stop when you start eating these, and they are the perfect nuggets for dunking into garlic or tzatziki sauce. This is also a Vegetarian and Vegan-friendly recipe so, for an authentic taste of Western, Asia tries our Crispy Falafel.
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