Coconut Waffles

Side view of three coconut waffles on a plate
Overview of coconut waffles on a plate garnished with coconut flakes and a side of maple syrup
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Everyone needs a little pick-me-up to get things going in the morning, and these Coconut Waffles are the perfect pick-me-up to get your morning started. They are moist, fluffy, crispy, and bursting with coconut flavor. The waffles are made with coconut flour, coconut milk, and coconut oil for an explosion of coconut flavor. Unsweetened coconut flakes are also folded into the waffle batter, so every bite has a sweet coconut flavor. Serve these coconut waffles with a sprinkling of coconut flakes, sugar-free maple syrup, or anything you desire. I guarantee these coconut waffles will become your new favorite waffles. 

How to make waffles with coconut flour?

To make waffles with coconut flour, combine almond flour, coconut flour, baking powder, sugar-free sweetener, salt, eggs, coconut milk, coconut oil, and unsweetened coconut flakes. Cook the waffles in your waffle iron according to the manufacturer's instructions.   

Can you use coconut oil on a waffle maker?

Yes, you can brush your coconut oil. The coconut oil will give the waffles a crispy exterior. However, melt the coconut oil before you touch your waffle iron.   

How many carbs are in coconut waffle?

Each coconut waffle has 36 grams of carbs and 26 grams of net carbs.   

How many calories are in coconut waffle?

Each serving of coconut waffle has 560 calories.   
Author: Sarah Leadon
Average: 5 (3 votes)
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
6 persons



Preheat the waffle iron.   
Prepare waffle maker
Whisk the rice flour, almond flour, coconut flour, sugar-free sweetener, baking powder, xanthan gum, and salt in a large bowl until combined.   
Mixing dry ingredients
Whisk the eggs into a medium bowl, add the coconut milk and melted coconut oil mix until combined. 
Mixing wet ingredients
Add the wet mixture to the dry almond flour mixture and stir just until combined.   
Mixing wet ingredients to dry ingredients
Fold in the unsweetened coconut flakes.   
Adding coconut flakes
Coat your waffle maker with non-stick cooking spray.   
Spraying waffle maker with cooking spray
Add 1/3-1/2 cup of the waffle batter to the waffle iron and cook it according to the manufacturer's instructions.   
Cooking the coconut waffle
Remove the coconut waffle from the waffle iron and place it onto a plate. Repeat steps 6 and 7 until there is no more waffle batter left.   
Plating waffles
Garnish the coconut waffles with more unsweetened coconut flakes if desired before serving. 
Serving coconut waffle

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coconut waffles, recipe, keto, low carb, without eggs, best, homemade

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