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They are made with almond and coconut flour, eggs, baking soda, shredded toasted coconut, coconut sugar, coconut oil, and coconut milk and topped with a piece of whipped cream cheese and coconut icing. There is a lot of coconut happening in one little cake!
Can you freeze coconut cupcakes?
How do I get my cupcakes to rise higher?
Why do my cupcakes go flat?
What makes cupcakes dense and moist?
Ingredients
- 1 cup Almond Flour, fine ground
- 1/4 cup Coconut Flour
- 1/4 cup Unsweetened Shredded Coconut, toasted
- 1/4 teaspoon Baking Soda
- 1/4 cup Coconut Sugar
- 1/8 teaspoon Sea Salt
- 1/2 cup Unsweetened Coconut Milk
- 2 large Eggs, room temperature
- 4 tablespoons Coconut Oil, melted
- 8 ounces Cream Cheese, room temperature
- 1/2 cup Icing Sugar Substitute
- 1/4 cup Unsweetened Coconut Milk
- 1/4 cup Unsweetened Shredded Coconut, toasted

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