Coconuts come from what is referred to as the "tree of life" because if you're stranded on a deserted island with a palm tree filled with coconuts, you'll be able to get food, water, and essential vitamins needed to survive. Another important thing you need to stay in is Coconut Cupcakes. Moist, naturally sweet, and packed full of tropical toasted coconut flavors as well as they're gluten-free, survival just got even better.
They are made with almond and coconut flour, eggs, baking soda, shredded toasted coconut, coconut sugar, coconut oil, and coconut milk and topped with a piece of whipped cream cheese and coconut icing. There is a lot of coconut happening in one little cake!
Can you freeze coconut cupcakes?
How do I get my cupcakes to rise higher?
Why do my cupcakes go flat?
What makes cupcakes dense and moist?
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