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Salsa is still popular many years later. There are new versions of salsa, such as blueberry salsa, pineapple mango salsa, and citrus salsa, popping up across the globe. This Citrus Salsa is flavorful, gluten-free, and vegan. It consists of fresh navel oranges, grapefruit, cilantro, mango, jalapeños, lime juice, apple cider vinegar, salt, and a little sugar to balance out the flavor. This refreshing, delicious salsa is perfect for topping your vegan or ranch chicken tacos, or you can serve it as an appetizer with your favorite gluten-free tortilla chips. Either way, you will enjoy every bite of this citrus salsa!
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Ingredients
- 4 Navel Oranges, peeled, segmented, diced
- 1 large Grapefruit, peeled, segmented, diced
- 1 small Red Onion, diced
- 1/2 cup Mango, peeled, small dice
- 2 tablespoons Cilantro Leaves, minced
- 1 tablespoon Jalapeño Pepper, seeds removed, minced
- Juice of 1 Lime
- 1 teaspoon Granulated Sugar
- 2 teaspoons Apple Cider Vinegar
- 1 teaspoon Sea Salt

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