Believe it or not, salsa is as old as the Aztec, Incas, and Mayan civilizations. During that period, indigenous populations developed the original version of salsa using squash seeds, tomatoes, and chilies. However, this ancestral version of salsa would remain a secret until the Spanish invaded Mexico in the 1500s. After that, salsa became popular throughout Spanish society, and Alonso de Molina officially named this tasty combination salsa in 1571.
Salsa is still popular many years later. There are new versions of salsa, such as blueberry salsa, pineapple mango salsa, and citrus salsa, popping up across the globe. This Citrus Salsa is flavorful, gluten-free, and vegan. It consists of fresh navel oranges, grapefruit, cilantro, mango, jalapeños, lime juice, apple cider vinegar, salt, and a little sugar to balance out the flavor. This refreshing, delicious salsa is perfect for topping your vegan or ranch chicken tacos, or you can serve it as an appetizer with your favorite gluten-free tortilla chips. Either way, you will enjoy every bite of this citrus salsa!
What to add to salsa to make it taste better?
What to add to cut too much citrus in salsa?
Is it good to eat citrus salsa everyday?
Is citrus salsa good for weight loss?
- 4 Navel Oranges, peeled, segmented, diced
- 1 large Grapefruit, peeled, segmented, diced
- 1 small Red Onion, diced
- 1/2 cup Mango, peeled, small dice
- 2 tablespoons Cilantro Leaves, minced
- 1 tablespoon Jalapeño Pepper, seeds removed, minced
- Juice of 1 Lime
- 1 teaspoon Granulated Sugar
- 2 teaspoons Apple Cider Vinegar
- 1 teaspoon Sea Salt
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