Chocolate Coconut Macaroons

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Enjoy these guilt-free Chocolate Coconut Macaroons for dessert or a sweet snack in the afternoon. What makes this version of macaroons so special is the added raw almond butter and sugar-free maple syrup, which give them added plant-based protein and a sweet, nutty flavor. But, of course, once you fall in love with these chocolate coconut macaroons, you'll also be in the mood for other sweet treats like our coconut cupcakes or coconut rum cake!

Are coconut macaroons good for you?

This recipe is low in sugar and fiber, making them a good option when craving something sweet and chocolatey.  

Are coconut macaroons good for weight loss?

While this recipe is healthier than traditional macaroons, they should still be consumed in moderation. 

Should coconut macaroons be refrigerated?

Coconut macaroons can be kept chilled; however, it's not required to be held in the fridge. 

Why are my coconut macaroons runny?

Coconut macaroon batter needs to firm up in the fridge for 30 minutes before baking to prevent the macaroons from getting runny while they're baking. 
Author: Jennifer Dodd
Average: 5 (1 vote)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
15 persons



Place all the ingredients into a mixing bowl, use a spatula to combine everything together. 
Mixing all the ingredients
Line a baking sheet with parchment paper, and divide the macaroon batter into 15 portions.  
Placing cookie balls into parchment paper
Use your hands to roll the portions into balls spreading them out onto the baking sheet. Chill the macaroons in the fridge for 30 minutes. 
Chill cookies into the fridge
Preheat the oven to 350F. Bake the macaroons for 10 minutes until the edges firm and crisp up. 
Baking the Chocolate Coconut Macaroons
Transfer the macaroons onto a wire rack letting them cool for 10 minutes before eating. 
Serving the Chocolate Coconut Macaroons

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
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