Chocolate Chips Plus Pancakes equal the perfect gluten-free breakfast. Interestingly enough, pancakes have been around for more than 2000 years. The original pancakes were created by the Romans in the 1st century AD. They were called Alita Dolcia, which translates to another sweet. Since then, pancakes have morphed into one of the most fantastic breakfasts on earth. People love pancakes so much that they decided to dedicate an entire day to pancakes. National pancake day falls on September 26th. You can save this chocolate chip pancake recipe until then, or you can jump the gun and indulge in these addicting delicious pancakes right now like most of us will. Either way, you will have a delightful breakfast you and your loved ones can enjoy!
How do you keep chocolate chips from melting in pancakes?
What goes with chocolate chip pancakes?
How do you make chocolate chip pancakes without baking powder?
Do pancakes need baking powder or baking soda?
- 1 tablespoon Ground Flaxseeds
- 3 tablespoons Water
- 2 cups Gluten-Free All-Purpose Flour
- 4 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 2 tablespoons Maple Syrup
- 1/4 cup Coconut Oil
- 2 cups Unsweetened Almond Milk
- 1 teaspoon Vanilla Extract
- 3/4 cup Vegan Semi-Sweet Chocolate Chips
- 3 tablespoons Canola Oil
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