Chimichurri Burger

Front shot of Chimichurri Burger
Top view of Chimichurri Burger
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Chimichurri Burgers are rich, delicious, extremely addicting, and filling. Seared beef patties topped with white cheddar cheese slices are placed onto keto or gluten-free burger buns smeared with smashed avocados. The burgers are topped with fresh homemade chimichurri sauce, thinly sliced red onions, and the top burger bun. This chimichurri burger is tasty; however, if you want to make it even better, serve it with Air Fryer Zucchini Chips or Avocado ChipsSweet Potato Fries and Okra Fries are also good gluten-free options. Either way, this chimichurri burger will be delicious no matter what you serve it with. 

 

How long does a chimichurri burger take to cook?

It takes about 10 minutes to cook chimichurri burgers.   

Does chimichurri have carbs?

Yes, chimichurri has carbs. Each 1/4 cup serving of chimichurri sauce has about 3 carbs.   

How many calories are in a chimichurri burger?

There are 670 calories in each chimichurri burger.   

Can I eat chimichurri on keto?

Yes, you can eat chimichurri on the keto diet. That's because it's made with keto-friendly ingredients such as parsley, cilantro, garlic, onions, jalapeños, and olive oil.   
Author: Sarah Leadon
Rate
Average: 5 (1 vote)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Serves
4 persons

Ingredients

Chimichurri:
Burger Patties:
Smashed Avocadoes:
To Assemble:

Instructions

Chimichurri:
Place the chimichurri ingredients into a food processor and pulse until the ingredients are finely minced and combined.   
Mixing chimichurri Seasonings
Pour the chimichurri into a small bowl, cover it with plastic wrap and set it aside until the burgers are cooked. 
Placing chimichurri Sauce in a plate
Burger Patties:
Add the ground chuck into a large bowl along with the garlic powder, onion powder, white pepper, and salt. Mix it with your hands until it is combined. Do not overmix the burger mixture.   
Preparing burger patties and it's ingredients
Divide the mixture into four sections. Grab one area of the meat and roll it into a small ball using your hands.   
Shaping 4 burger balls
Flatten the ball slightly and shape it into a patty that is 1/2 inch thick. Place the burger onto a plate and repeat with the remaining 3 sections.   
Preparing the burger patties
Place a large cast-iron skillet on the stove. Turn it to medium-high heat. Add the burger patties to the skillet and cook them for 3-4 minutes. Turn the burgers over and cook them for another 4 minutes.   
Cooking the burger patties
Add a slice of white cheddar cheese to each burger and cook the burgers for another 1-2 minutes until the cheese melts.   
Adding cheese on top of the burger
Remove the burgers from the skillet, place them onto a plate. Let the burgers rest for 2 minutes.
Resting burger for 2 minutes
Smashed Avocadoes:
Place the avocado, lime juice, salt, and pepper into a small bowl, and smash with a fork until it reaches your desired texture.   
Preparing avocadoes
Assembly:
Place the bottom burger buns onto a serving platter. Spread the smashed avocados onto each bun.   
Spreading smashed avocado into burger buns
Add the burgers on top of the smashed avocados. Add 1-2 tablespoons of chimichurri to each burger and top with the sliced onions and the top bun.  
Assembling the Chimichurri Burger
Serve the chimichurri burgers with fries or a side salad.  
Serving the Chimichurri Burger

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
Keywords
chimichurri burger, dominican, turkey, recipe, egg, homemade, best

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