What Is Tempura? Tempura is a Japanese style of deep-frying food using a batter to dip the food before frying. The batter consists of three essential ingredients: flour, egg, and ice water to create a light puffy coating when fried. While Tempura is commonly used for seafood, vegetables, and sushi, modern interpretations have become more creative with all sorts of tempura variations. This recipe for Chicken Tempura is a perfect example of the possibilities with Tempura. We will guide you step by step to making your very own Tempura chicken nuggets or Chicken Fingers. This easy-to-prepare recipe is great for an appetizer or maybe a chicken and chips meal. Either way, we are sure you will enjoy making and eating our Chicken Tempura in the comfort of your own kitchen.
Does tempura mean fried?
What is chicken tempura made of?
Can you use tempura on chicken?
How many calories are in Chicken Tempura?
- Oil For frying
- 6 boneless, skinless Chicken Breasts, Tenders, or Boneless Thighs
- 1 1/4 cups All-purpose Flour
- 1 1/4 cups Arrowroot or Cornstarch
- ½ teaspoon Salt
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Paprika Powder
- ¼ teaspoon Black Pepper
- Ice cubes
- 1 Large Egg - beaten
- 1 1/4 cups Cold water
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