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This take on Chinese dumplings features a pork filling loaded with fresh green onions, ginger, garlic, sesame oil, and Napa cabbage. The pork filling is encased in a freshly made gluten-free wrapper and boiled to create the perfect boiled dumplings. To make the dumplings even tastier, we served them with a flavorful sauce made from sake, tamari, rice vinegar, coconut aminos, sugar-free sweetener, garlic, and ginger. Finally, we whipped up a batch of homemade Chili Oil to help spice up your dumplings.
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Ingredients
- 3 1/2 cups Gluten-Free All-Purpose Flour
- 1/4 teaspoon Sea Salt
- 1 cup Room Temperature Water
- 3 tablespoons Sesame Oil, for coating the dumplings once they're cooked.
- 3/4 lb. Ground Pork
- 1/2 cup Green Onions, minced
- 1 teaspoon Ginger, minced
- 2 cloves Garlic, minced
- 2 teaspoons Sesame Oil
- 2 teaspoons Sea Salt
- 1 teaspoon Onion Powder
- 2 tablespoons Tamari
- 2 tablespoons Coconut Aminos
- 1 lb. Napa (Chinese) Cabbage
- 1/4 cup Dry Sake
- 2 tablespoons Tamari
- 2 tablespoons Coconut Aminos
- 1 tablespoon Sugar-Free Sweetener
- 1 teaspoon Garlic, grated
- 1 teaspoon Ginger, grated
- 2 tablespoons Rice Vinegar

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