Black Bean Burritos

Close up view of Black Bean Burritos
Top view of Black Bean Burritos
Healthy dinners to kickstart your weight loss
$7.99 Limited time offer $2.99
As Seen On
Site logo 1
Site logo 2
Site logo 3
Site logo 4
Site logo 5
Site logo 6
Site logo 7
Site logo 8
Site logo 9
Site logo 10

Not only are Black Bean Burritos super delicious, but they're also vegan and filled full of plant-based protein and fiber. If you need an extra kick, try our Pineapple Habanero or Mexican Hot Sauce recipes that will knock your socks off well.  

Should you drain black beans for burritos?

You should drain and rinse beans because the liquid contains high amounts of sodium and starch. 

What can I add to black beans for flavor?

Adding spices such as chili powder, ground cumin, or taco seasoning to beans will add a good flavor.  

What do you put on a burrito?

Adding different hot sauces, guacamole or salsa are good choices of condiments to add to burritos. 

What are bean burritos made of?

This bean burrito recipe contains a mixture of beans sautéed with onions, garlic, spices, and cilantro seasoned with lime juice. It's then wrapped in a tortilla along with brown rice.  
Author: Jennifer Dodd
Average: 5 (1 vote)
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
4 persons



Start by preparing the instant pot brown rice according to the instructions. If you're not stocked with an instant pot, cook the rice in a rice cooker or add an extra 15 minutes of cooking time using the stovetop.  
Prepare brown rice
Place a medium non-stick skillet onto medium heat on the stovetop for 1 minute adding in the olive oil.  
Prepare cooking pan
Sauté the onions in the pan, stirring for 2 minutes until the onions are translucent.  
Adding onions to the pan.
Stir in the jalapeños and garlic to sauté for 1 minute before adding the black beans to the pan. 
Adding jalapenos and garlic
Mix the chili powder and ground cumin, cooking everything for 5 minutes. 
Add in chili powder & cumin
Remove the pan from the heat, stirring in the cilantro and lime juice. 
Add in cilantro and lime juice
Preheat a large pan on medium heat onto the stovetop. 
Prepare cooking pan
Arrange the tortillas onto a cutting board, divide the rice and beans into the center of the tortillas. Fold the sides of the tortilla overlapping the filling before grabbing one end of the tortilla rolling it tightly around the filling.  
Prepare the Black Bean Burritos
Place the burritos seam side down into the pan to crisp up the tortilla for 2 minutes.
Placing Black Bean Burritos to the pan
Flip the burritos over, toasting the other side for 2 minutes.  Transfer the burritos back to the cutting board slicing them in half before dividing them onto plates. 
Cooking the other side of Black Bean Burritos and then serving it.

This recipe has been meticulously written by an independently selected Editorial Team or community member. In an effort to be fully transparent, Classic Bakes may earn a small commission from the external links on this page (at no cost to you) should you decide to buy any product. The links do not influence the recipes and are there for your convenience only. We use the income to offset costs such as website hosting, maintenance and to pay our editors. We know you will appreciate the hard work required to bring such high quality recipes to you for free. We thank you very much for your support.
black bean burritos, vegan, how to make, vegetarian, easy, rice, homemade, recipe

Add new comment

The content of this field is kept private and will not be shown publicly.