Barbadine, as it is commonly known in Trinidad, is also known as the giant granadilla, grenadine in Haiti, and in Spanish-speaking countries, giant tumbo or badea. This fruit is part of the passion fruit family; however, its pulp is similar to the soursop with a soft cotton-like texture. The flavor is more flowery than passion fruit, but the aroma is powerful and sweet when ripe. This is why we complement this flavor with milk in the Caribbean and use it to make Barbadine Punch or ice cream. This recipe will show you just how smooth and creamy this tropical fruit can be.
Ingredients
1 kg Barbadine fruit
1 11.6oz Can Condensed Coconut Milk
700 ml Whole Fat Milk
1/8 teaspoon Angostura Aromatic Bitters
1/8 teaspoon Salt
1/4 teaspoon Cinnamon
1/2 teaspoon Mixed Essence
Subscribe to our newsletter for the latest recipes, holiday specials, and mouthwatering secrets!
Subscribe
Add new comment