Banana Bread Waffles

Banana Bread Waffles on a plate
Banana Bread Waffles with a side of 2 strawberries
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Banana bread is an amazing quick bread, but why not get your banana bread fixed in breakfast form. These Banana Bread Waffles combine everything you love about banana bread with everything you love about crispy waffles. We added spices such as cinnamon, nutmeg, and ginger to add more flavor and served this vegan recipe with vegan chocolate hazelnut spread and sliced bananas. 

Author: Sarah Leadon
Average: 5 (6 votes)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins



Preheat the oven to 250 °F.
Turn your waffle iron to high heat.
Overview of a waffle iron heating up on a countertop
In a small bowl, whisk ground flaxseed meal and water. Set aside for 5 minutes. 
Arial view of flaxseeds being mixed with water in a small bowl
Whisk the all-purpose flour, brown sugar, baking powder, sea salt, cinnamon, ginger, and nutmeg in a medium bowl.
Dry waffle ingredients in a glass bowl
Whisk the melted vegan butter, coconut milk, mashed banana, vanilla extract, and flaxseed mixture in a large bowl.
Sideview of a bowl containing the wet waffle ingredients
Add the all-purpose flour mixture to the banana mixture and mix just until combined.
Sideview of a bowl containing banana bread waffle batter
Add about 1/3 cup of the banana bread waffle batter to the waffle iron and cook it according to the manufacturer's instructions.
Waffle batter being added to a waffle iron
Once the banana bread waffle is cooked, place it on a wire rack set on top of a cookie sheet. Place the banana bread waffle in the oven to keep them warm and continue cooking the waffles until all the batter is gone. 
To serve, divide the banana bread waffles between 4 plates. Smear a tablespoon of the vegan chocolate hazelnut spread, and top with the sliced bananas before serving. 
Sideview of a completed plate of banana bread waffles

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banana bread waffles, recipe, no egg, mix, vegan, easy, homemade, best

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