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The Cajun fries are coated with olive oil and seasoned with chili powder, Cajun seasoning, salt, cayenne pepper, and oregano, then baked until they are tender on the inside and crispy on the outside. The coleslaw combines Greek yogurt, mayonnaise, sugar-free sweetener, apple cider vinegar, and a pinch of salt. It adds a refreshing flavor that balances the spicy flavors of the Cajun fries and the baked catfish. All in all, this baked catfish is perfectly delicious and satisfying.
Is catfish good in the oven?
How long should catfish be in the oven for?
What do you bake catfish on?
How do you know when baked catfish is done?
Ingredients
- 1/4 cup Greek Yogurt
- 1/4 cup Mayonnaise
- 2 teaspoons Apple Cider Vinegar
- 2 tablespoons Granular Sugar-Free Sweetener
- 1/4 teaspoon Salt
- 1 bag 14 oz. shredded Coleslaw Mix
- 3 medium Russet Potatoes, peeled, cut into 1/4-inch fries
- 2 tablespoons Olive Oil
- 1 teaspoon Cajun Seasoning
- 1/4 teaspoon Kosher Salt
- 1/4 teaspoon Chili Powder
- 1/8 teaspoon Cayenne Pepper
- 1 teaspoon Dried Oregano
- 1/4 cup Extra-Virgin Olive Oil
- 1 cup Cornmeal
- 1 tablespoon Cajun Seasoning
- 1/4 teaspoon Cayenne Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 4 Catfish Fillets
- 1 teaspoon Kosher Salt
- 1/2 ground Black Pepper
- Lemon slices for serving

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