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Why wait in line at a fast food joint when you can make your hamburgers that taste a thousand times better at home? These Air Fryer Hamburgers are moist, juicy, and seasoned to perfection. Best of all, it only takes 10 minutes to cook the hamburger, so you will be biting into juicy hamburgers in 20 minutes. Be sure to serve these hamburgers with our air fryer sweet potato fries for the best results.
How long does it cook take to cook a hamburger in an air fryer?
Depending on the thickness of the hamburger and whether you add cheese to the hamburger, it will take about 10 minutes to cook.
What temperature do you cook hamburgers in an Airfryer?
Cook air fryer hamburgers at a temperature between 375 °F and 400 °F.
Do you need to flip a burger in an air fryer?
Technically, you do not need to flip hamburgers in the air fryer. Some people flip hamburgers because they believe it helps the hamburger cook more evenly. However, the hamburger will still cook evenly even if you do not flip it.
Can frozen burgers be cooked in an air fryer?
Yes, you can cook frozen burgers in the air fryer. Simply air fry the burgers for 10–12 minutes until fully cooked.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Serves
4 persons
Ingredients
- 1 lb. 80/20 Ground Beef
- 1 teaspoon Coconut Aminos
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1/2 teaspoon Chili Powder
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 4 slices Cheddar Cheese
- 4 Gluten-Free Hamburger Buns
- 4 tablespoons Mayonnaise
- 4 leaves Romaine Lettuce, trimmed
- 1 large Tomato, sliced
- 1 small Red Onion, sliced
- 8 Pickle Slices
Instructions
Preheat the air fryer to 375 °F.
Place the ground beef, coconut aminos, garlic powder, onion powder, chili powder, kosher salt, and black pepper in a large bowl and mix until combined.
Divide the hamburger mixture into four even portions and shape each piece into patties that are 1/2 inch thick.
Put the hamburgers in the air fryer basket and cook them for 7 minutes.
Put a slice of cheese on top of each burger and cook it for another 2–3 minutes until the cheese melts and the burgers have an internal temperature of 160 °F.
Place the bottom burger buns onto plates and spread the mayonnaise on each bun. Top with the lettuce, hamburgers, tomatoes, red onions, pickles, and the top bun.
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