The traditional Pound Cake recipe originated in Britain and consisted of only 4 ingredients: butter, egg, flour, and sugar. The name Pound Cake derives from the fact that all 4 ingredients weigh 1 pound each.
This recipe is a modernized version of the original; try this Cream Cheese Pound cake. The Pound Cake is dense yet moist and has a rich buttery flavor, and can be draped with whipped cream, berries, or ice cream.
Ingredients
345 grams Butter, room temperature
500 grams Granulated Sugar
226 grams Cream Cheese, room temperature
80 grams Sour Cream
1 tablespoon Vanilla Extract
6 Eggs
360 grams Cake Flour
1 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/8 teaspoon Salt
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