Are you looking for a snack that doubles as breakfast? These Pumpkin Banana Muffins are a great option. They're full of banana and pumpkin flavors with spiciness from the pumpkin pie spice. So you get warm fall flavors. The honey adds natural sweetness, and the whole wheat flour adds wholesome fiber. So you can feel good satisfying your sweet tooth.
Ingredients
2 Ripe Bananas, mashed
1/4 cup Butter, melted
1/2 cup Greek Yogurt
1/4 cup Honey
1/2 cup Milk
1 cup Canned Pumpkin
1 Egg
1 teaspoon Vanilla Extract
1 3/4 cups Whole Wheat Flour
1 teaspoon Pumpkin Pie Spice
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoon Salt
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